Food Finder Results
Banana Split
This classic, American sundae is made with scoops of ice cream served in a row between a split banana and topped with various sauces, nuts, whipped cream, and a cherry.
Bang Bang Chicken Tots
Tater Tots topped with a bang bang sauce, breaded chicken, and scallions. Available at Knucklehead.
Barn Burner Burger
Bite into this single cheeseburger, topped with a Cajun chicken breast, and covered with bacon. Available at Major Goolsby's Heartland.
Batter-Infused White Cheddar Cheese Curds
Different from traditional fried cheese curds, the Batter-Infused White Cheddar Cheese Curds are not a normal beer-battered curd. Served with a side of ranch.
Bavarian Cream Bug Donut
Bavarian Cream Bug Donut is a daring dessert that blends sweet indulgence with crunchy adventure. Available at All Things Jerky.
Bavarian-Style Soft Pretzel
Slightly crunchy on the outside and soft in the middle.
Bay Burger
Kick back with the Bay Burger.
BBQ Baby Back Ribs
All our fall-off-the-bone ribs are slow cooked fresh daily in our very own hickory smoked brine recipe, then brushed with BBQ sauce, and finished off on the grill. Served with fries.
BBQ Chicken with Bacon Pizza
10" original crust pizza topped with mozzarella, grilled BBQ chicken, BBQ sauce, Monterey jack and cheddar cheese. Gluten free or cauliflower crust options available.
BBQ Nachos
Fresh cut tortilla chips with BBQ rib meat, cheddar cheese, jalapenos, refried beans, scallions, and black olives.
BBQ Pork On-a-Stick
Smoked, boneless pork on a stick.
BBQ Pork Nachos
Served with tomatoes, black olives, green onions, and jalapenos; topped with Saz’s famous antibiotic & hormone free BBQ Pork and smothered in cheese.
BBQ Pork Sandwich
BBQ pork is the best.
Beef Sticks
Perfect as a quick snack.
Beef Wellington Roll
Fresh ground beef and a blend of European spices are rolled in a flaky pastry.
Beer Cheese and Brat Spud Muffin
With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.
Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar
Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar turns State Fair staples like the corn dog, beer, and cheese into one amazing dish. This fresh beer-infused battered corn dog cooked to golden brown perfection and dipped into a blend of hot melted Wisconsin cheese!
Beignet
Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.
Big Mick Tots
Tater tots topped with ground hamburger, special sauce, cheese, onions, lettuce, and pickle.
Birria Egg Roll
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Bites
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
Biscoff Cookie Butter Crunch Funnel Cake
The Biscoff Cookie Butter Crunch Funnel Cake is just as good as it sounds. Funnel cake topped with vanilla sugar, Biscoff® Cookie Butter, Biscoff® Cookie Crumbles, whipped cream, and gold sugar sprinkles. Available at Mini Donuts.
Bison Quiche
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses.
Bison Sandwich
Thinly sliced bison with a rosemary and thyme sauce on a Brioche bun.