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Apple Cider

Gear up for fall with this delicious apple beverage.

Apple Cider Donut

These donuts, made with Wisconsin apple cider, bring a taste of fall to the Best 11 Days of Summer.

Apple Pie Fries

Thinly sliced Wisconsin sweet apple pie fries are a great Fair snack.

Apple Pie

Flaky, crispy crust filled with apples and cinnamon. Double-Crust or "Baked in a Bag" varieties.

Apple Turnovers

A small pie made by folding a piece of pastry over on itself to enclose a sweet, apple filling.

Arancini Di Riso

A traditional dish, the Arancini Di Riso is a breaded Italian rice ball made with onion, parmesan and pecorino Romano cheese, basil, peas, carrots, beef and pork, mozzarella cheese, cooked to golden perfection and served with marinara on the side.

Arancini Italian Beef & Giardiniera Peppers

A traditional dish, the Arancini Di Riso is a breaded Italian rice ball made with Italian beef and giardiniera peppers, cooked to golden perfection and served with marinara on the side.

Arnold Palmer

Lemonade mixed with Iced Tea, named after American golfer Arnold Palmer.

Assorted Handcut Donuts

Our oversized donuts are light, fluffy and made from the finest ingredients. Available with an assortment of toppings such as Oreos, gummy worms, heath bar crunch and more.

Bacon Caramel Corn

Sweet meets savory as bacon and caramel flavors combine in this State Fair snack.

Baked Potato

Grab a toasty baked potato and load it with toppings like cheddar cheese, sour cream, bacon bits, and more.

Baklava

Taste a bit of Greece with this Mediterranean dessert that is made with Phyllo dough, nuts, butter, and sugar.

2023-07-11T12:37:04-05:00
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