It's a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal. Cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce. At Mexican Grill.
A taste sensation - thinly sliced Wisconsin sweet apple with creamy peanut butter, chocolate sauce, marshmallow creme, mini chocolate chips and coconut. Made to order. At Wisconsin Apple Growers Association.
1/2 Avocado boat with a bed of shredded crab topped with Hawaiian Tuna Poke surrounded with three large shrimp, a New Zealand Green Mussel forming a 'sail' using the 'mate' mussel shell as a boat for the house sauce and the other sell as a spoon! At Gooonie's Fish & Beer Shack.
The ultimate State Fair experience!! Our award-winning queen green olives stuffed with fresh jalapenos and cream cheese nestled in a seasoned crunchy batter, served on-a-stick with ranch for dipping and kick kup the taste with siracha! Queen Green Olives + Fresh Jalapenos with Cream Cheese = Cheesy, Salty, Crunchy, Spicy Awesome Olives!!!! At Fried Fruit & Fried Olives.
Two hearty, crispy deep-fried potato skin boats stuffed with seasoned pulled chicken that's got the perfect blend of smoke and heat, smothered in our decadent, signature Bud Pavilion Beer Cheese sauce, generously drizzled with chipotle ranch dressing, finished with delicious hickory-smoked bacon crumbles, and a sprinkle of parsley and spice. This SPUD's for you! At Bud Pavilion.
Our homemade potato chips are topped with deep-fried hot dog slices, diced tomatoes, onions, dill pickles and jalapenos along with green relish and nacho cheese sauce. Dusted with celery salt and poppy seeds. At Slim's PBR Park.