Food Finder Results

BBQ Chicken with Bacon Pizza

10" original crust pizza topped with mozzarella, grilled BBQ chicken, BBQ sauce, Monterey jack and cheddar cheese. Gluten free or cauliflower crust options available.

BBQ Nachos

Fresh cut tortilla chips with BBQ rib meat, cheddar cheese, jalapenos, refried beans, scallions, and black olives.

Beef Wellington Roll

Fresh ground beef and a blend of European spices are rolled in a flaky pastry.

Beer Cheese and Brat Spud Muffin

With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.

Cool Ranch Doritos Pickle

Bite into the Cool Ranch Doritos Pickle! This large dill pickle is spiral-cut on-a-stick, rolled into crushed up Cool Ranch Doritos, and you guessed it, deep-fried. Served up with ranch dressing for dipping and you’ll be set for a delicious day!

Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar

Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar turns State Fair staples like the corn dog, beer, and cheese into one amazing dish. This fresh beer-infused battered corn dog cooked to golden brown perfection and dipped into a blend of hot melted Wisconsin cheese!

Beignet

Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.

Big Mick Tots

Tater tots topped with ground hamburger, special sauce, cheese, onions, lettuce, and pickle.

Birria Egg Roll

The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.

Birthday Cake Bites

Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.

Birthday Cake Mini Donuts

Birthday Cake Mini Donuts are coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles. The donuts themselves will have the sprinkles on the inside just as a birthday style cake would have!

Bison Quiche

Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses.

Bison Sandwich

Thinly sliced bison with a rosemary and thyme sauce on a Brioche bun.

Black & Bleu Tots

These tots are topped with balsamic glaze, bacon, and bleu cheese crumble dressing.

Bleu Cheese Chips

Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.

Blooming Onion

A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.

BLT Wrap

Replace the bread in the original sandwich with a flour tortilla and wrap up chopped lettuce, tomato and bacon for a less messy and more portable BLT!

Blueberry Mini Donuts

The freshly made blueberry mini donuts are cooked to perfection and dusted with homemade vanilla sugar. These mini donuts are a mixture of homemade blueberry muffins and fresh bakery glazed blueberry cake donut.

Blue Cheese Bacon Dog

The Blue Cheese Bacon Dog features a hot dog topped with tomatoes, chopped bacon, onion, chunky blue cheese dressing, and chives.

Blue Moon Marinated Pork Tacos with Garlic Fries

Two soft tacos with a different twist: Blue Moon-marinated pork boston but (slow baked for twelve hours), lettuce, cheese, pica de gallo and spicy ranch. Served with hand-tossed garlic parmesan fries. An incredible mix of good flavors sure to spice up your taste buds.

Blue Ribbon Brownie

Blue Ribbon Brownies are a Wisconsin State Fair tradition now available in two locations! Get your Blue Ribbon Brownies individually or in a 2-pack.