Batter-Infused White Cheddar Cheese Curds
Different from traditional fried cheese curds, the Batter-Infused White Cheddar Cheese Curds are not a normal beer-battered curd. Served with a side of ranch.
Beer Cheese and Brat Spud Muffin
With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.
Beignet
Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.
Birria Egg Roll
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Bites
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
Bleu Cheese Chips
Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.
Blooming Onion
A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.
Buffalo Cheese Curd and Chicken Taco
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw.
Cheddar Cheese Chips
Thinly-sliced, deep-fried, seasoned potato chips topped with cheddar cheese sauce and shredded cheddar.
Cheddar Nuggets
Cheddar cheese is battered, deep-fried, and served with your choice of dipping sauce.