Foods On-a-Stick (2016)

Cheese Balls On-a-Stick

Cream cheese and shredded white cheddar mixed with green onions, fresh herbs, spices and garlic is formed into a ball, skewered, and deep fried to golden, crunchy goodness. At Door County Fish Boil.

Exotic Meat Sausage Combo

Gator Sausage, Rattlesnake & Rabbit Sausage, and Jackalope Sausage served on a stick. At Exotic Meat Grill.

Deep-Fried Olives On-a-Stick

Green queen olives stuffed with cream cheese, dipped in a seasoned, crunchy batter, and served on-a-stick with dipping sauce! Cheese + salty + crunchy = awesome award winning olives to tempt your palette to capture a delicious State Fair experience! They also are the perfect accompaniment to your beer! At Fried Fruit On-a-Stick.

Deep-Fried Fruit On-a-Stick

From strawberries, pineapple, grapes, bananas, peaches, pears, apples, cherries; a variety of mixed fruit nestled in a feather light sweet batter and warmed to a golden brown to capture and preserve the sweetness of the natural fruit. Sprinkle with powdered sugar, cinnamon or chocolate to enjoy your warm berry pie on-a-stick! Healthy inside, fun outside! At Fried Fruit On-a-Stick.

Deep-Fried Cream Cheese On-a-Stick

Cream cheese lovers will delight in this melted, cheesy, deep-fried goodness! At Hot Wisconsin Cheese.

Door County Surf and Turf On-a-Stick

Our shrimp is complimented with Black Forest Prime Rib topped with Door County cherry horseradish sauce, lemon juice, and shrimp cocktail sauce. At Door County Fish Boil.

Powered By U.S. Cellular