Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.