Brat-Tot-Chos
Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions.
Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions.
One of Wisconsin's ultimate foods that is a must at the State Fair. Stop by any of these vendors for their twist on the traditional bratwurst.
This classic, American sundae is made with scoops of ice cream served in a row between a split banana and topped with various sauces, nuts, whipped cream, and a cherry.
Fresh Usinger’s bratwurst and a long list of garden-fresh herbs and spices are rolled in a flaky pastry.
Satisfy your liver sausage craving with this Braunschweiger Sandwich served on rye bread.
This bread-based dessert is a classic across the world and at State Fair, too.
A Breakfast Burrito but the Wisconsin Way! A brat with 2 eggs, fried onions and breakfast potatoes, served on a flour tortilla.
Take on the day with this burrito featuring eggs, bacon, cheese and verde sauce.
Get your morning at the State Fair started right with this sandwich.
Breakfast sausage dipped in waffle batter and cooked in a waffle iron served on a stick.