Elote Corn Ribs

Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.

Available at Tropics.