Fried Dough
Similar to elephant ears, this Fair treat is made by deep-frying a portion of risen yeast dough and then sprinkled with a variety of toppings.
Similar to elephant ears, this Fair treat is made by deep-frying a portion of risen yeast dough and then sprinkled with a variety of toppings.
Dill pickle slices have never tasted so good! Battered and deep-fried, these circular treats are served with a dipping sauce.
Deep-fried veggie-awesomeness in the form of cauliflower, broccoli, zucchini, mushrooms, and onion rings. And of course, served with a side of ranch dressing.
Choose from vanilla or chocolate custard and various toppings to build your own frozen custard sundae!
Ahh funnel cake, one of the ultimate Fair sweets. A variety of toppings are available for this fried batter masterpiece.
Bite into a certified gluten-free corn dog at State Fair! Available at Keys Gluten-Free Fair Foods.
Cheesy goodness comes in the form of certified gluten-free deep-fried cheese curds. Available at Keys Gluten-Free Fair Foods.
Enjoy a delicious, certified gluten-free deep-fried funnel cake. Available at Keys Gluten-Free Fair Foods.
Available in flavors such as cherry, lemon lime, blue raspberry, grape, watermelon, tiger blood, banana, strawberry, Hawaiian sunrise, kiwi, blueberry, and pina colada.
You can't resist the heavenly aroma of roasting Almonds, Pecans and Cashews.