Baked Potato

Grab a toasty baked potato and load it with toppings like cheddar cheese, sour cream, bacon bits, and more.

Beignet

Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.

Blooming Onion

A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.

Cheese Curds

A Midwest favorite! Yellow cheddar cheese curd nuggets are battered and deep-fried to create this regional treat.

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