Bite into the Cool Ranch Doritos Pickle! This large dill pickle is spiral-cut on-a-stick, rolled into crushed up Cool Ranch Doritos, and you guessed it, deep-fried. Served up with ranch dressing for dipping and you’ll be set for a delicious day!
Nothing is better than a refreshing ice-cold lemonade break on a hot summer day. Take it up a Fair notch with a “sip” of these Deep-Fried Lemonade Bites. Made with Hawaiian sweet rolls dipped in a French toast batter, a homemade lemonade curd filling, deep-fried to golden perfection, and tossed in a lemon sugar with a drizzle of icing.
The Dirty Chai Cinnamon Roll Lumpia takes the best part of a cinnamon roll, the gooey center, adds a little spice, and rolls it up in a crispy lumpia wrapper. This unconventional dessert is made with fresh dough, chai-spiced brown sugar butter, and cream cheese espresso frosting.
Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.
Bringing back a blast from the past in the form of this shareable sweet and salty boat full of love. The Elvis Nachos feature homemade peanut butter banana sauce over Slim’s famous deep-fried potato chips and topped with chopped peanuts, chopped banana chips, and crumbled bacon that you can’t help falling in love with.
Enjoy this take on the Wisconsin tradition of “Sunday Hot Ham and Rolls” but luckily, Hot Ham & Glazers is now served every day of the Wisconsin State Fair! Thinly sliced, savory, smoked hot ham covered with creamy, melted Swiss cheese, and drizzled with spicy and sweet raspberry jam stuffed between two iconic Kwik Trip™ Glazers donuts. Served warm, it’s a sweet and savory, melt-in-your-mouth experience!
Dig into all the goodness of a loaded baked potato with a crispy, deep-fried outside layer! The Loaded Baked Potato Churro is stuffed with the classic baked potato toppings like bacon, chives, and cheddar cheese with housemade sour cream and onion dipping sauce on the side.
Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.
