Buffalo Cheese Curd and Chicken Taco
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw.
Deep-Fried Lemonade Bites
Nothing is better than a refreshing ice-cold lemonade break on a hot summer day. Take it up a Fair notch with a “sip” of these Deep-Fried Lemonade Bites. Made with Hawaiian sweet rolls dipped in a French toast batter, a homemade lemonade curd filling, deep-fried to golden perfection, and tossed in a lemon sugar with a drizzle of icing.
Hot Ham & Glazers
Enjoy this take on the Wisconsin tradition of “Sunday Hot Ham and Rolls” but luckily, Hot Ham & Glazers is now served every day of the Wisconsin State Fair! Thinly sliced, savory, smoked hot ham covered with creamy, melted Swiss cheese, and drizzled with spicy and sweet raspberry jam stuffed between two iconic Kwik Trip™ Glazers donuts. Served warm, it’s a sweet and savory, melt-in-your-mouth experience!
Island Slaw
Island coleslaw with pineapple, mandarin oranges, teriyaki chicken in a light Sriracha glaze topped with crushed Macadamia nuts. Best Tasting Award Winner at the 2013 Sporkies.
Peño Pretzel Popper Brat
The Peño Pretzel Popper Brat is a 10-inch jalapeño cheddar bratwurst carefully wrapped in fresh pretzel dough, topped with coarse pretzel salt and fresh cut jalapeños, and baked until it’s golden brown. Drizzled with white cheddar sauce, and served with a house-made jalapeño cream cheese.
Rise & Swine
Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.