Take a traditional Fair favorite, fresh squeezed lemonade and add a new Fair favorite, pickles! Sweet and tart, the Purple Pickle Lemonade mixes lemonade, pickle juice, and baby dill pickles together for a refreshing drink. Plus, adding Butterfly Pea Flower naturally makes the drink purple for extra Fair fun!
Brat topped with corned beef, swiss cheese, kraut, and thousand island dressing!
Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.
The Roll Out the Barrel is a Jalapeño Cheese Curd Roll served with Bacon Cheddar Ranch Dipper.
Root Beer Float Slush is a new twist on a summertime staple. This ice-cold drink is filled with root beer flavored slush and topped with silky whipped cream and delicious root beer sauce.
Root Beer + Pretzel Rice Crispy with have you enjoying a refreshing bar experience, all from one bite of this rice crispy.
This hand-crafted toffee is inspired by one of Wisconsin's favorite liquors, rye whiskey.
Enjoy this jerky made from salmon.
The Sconnie is a Fish Fry Roll served with Tartar Dipper.
The Shark Attack Boba is all taste, no bite. Sip on blue raspberry green tea with strawberry popping boba, strawberry puree, and gummy sharks.
