Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.
A delicious, foot-long hot dog that is battered, deep-fried, and served on a stick.
This footlong, ballpark classic is a must at the State Fair!
The Fried Coconut Shrimp Basket is served with fries.
Similar to elephant ears, this Fair treat is made by deep-frying a portion of risen yeast dough and then sprinkled with a variety of toppings.
Perfectly fried and battered, fresh mushrooms served with a side of ranch dressing.
Dill pickle slices have never tasted so good! Battered and deep-fried, these circular treats are served with a dipping sauce.
The Fried Pickle Cheese Curd Tacos is completely deep-fried with pickles sandwiched together with cream cheese and freshly battered white cheddar cheese curds. Topped with raspberry chipotle sauce and fresh greens, get ready for this reimagined Fair dish.
Your favorite pickle spears are now battered and deep-fried to perfection. Served with a side of ranch dressing.
The Fried Shrimp Basket is served with fries.
