Egg Roll
Fried vegetables wrapped in a wonton wrapper and deep-fried to crunch goodness.
Elephant Ears
Fried dough sprinkled with cinnamon, sugar, and joy.
Elote Corn Ribs
Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.
Foot-Long Corn Dog
A delicious, foot-long hot dog that is battered, deep-fried, and served on a stick.
Footlong Hot Dog
This footlong, ballpark classic is a must at the State Fair!
Fried Coconut Shrimp Basket with Fries
The Fried Coconut Shrimp Basket is served with fries.
Fried Chicken and Waffles On-a-Stick
Fried Chicken and Waffles On-a- Stick is breaded chicken tenders and waffles served on-a-stick with hot house sauce and hot honey.
Fried Dough
Similar to elephant ears, this Fair treat is made by deep-frying a portion of risen yeast dough and then sprinkled with a variety of toppings.
Fried Mushrooms
Perfectly fried and battered, fresh mushrooms served with a side of ranch dressing.
Fried Pickles
Dill pickle slices have never tasted so good! Battered and deep-fried, these circular treats are served with a dipping sauce.