Beignet
Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.
Birria Egg Roll
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Bites
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
Bleu Cheese Chips
Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.
Blooming Onion
A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.
Buffalo Cheese Curd and Chicken Taco
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw.
Cheddar Cheese Chips
Thinly-sliced, deep-fried, seasoned potato chips topped with cheddar cheese sauce and shredded cheddar.
Cheddar Nuggets
Cheddar cheese is battered, deep-fried, and served with your choice of dipping sauce.
Cheese Curds
A Midwest favorite! Yellow cheddar cheese curd nuggets are battered and deep-fried to create this regional treat.
Cheesy Sriracha Funnel Cake Bites
Transform a classic Fair dessert into a savory snack! These snackable savory Cheesy Sriracha Funnel Cake Bites are infused with mozzarella and parmesan cheese, deep-fried to a crisp golden-brown, and topped with an artisan blend of six different cheeses and chives. Served with a choice of homemade Sriracha aioli, ranch, or garlic butter.