Hoppel Poppels
Kosher salami, bologna, and potatoes, fried together with three scrambled eggs.
Mini Donuts
Hot and fresh, cinnamon and sugar-coated mini donuts.
Muffins
So good, even the Muffin Man is jealous. Flavors vary.
Omelettes
So many varieties of ingredients folded in a warm and fluffy egg blanket.
Pancakes
Get your day at the Fair off to a delicious start with this hearty breakfast!
Peanut Butter Squealer
A maple-infused breakfast sausage baked inside a delicious Belgian waffle. Served on a stick and smothered in peanut butter and topped with real bacon. Available at Waffle Chix.
Pie Fritters
Baked light and flakey with a burst of fruit and a glaze that will bring a smile to your tummy! Flavors include apple pie, blueberry pie, and peach pie.
Rise & Swine
Shatter the myth that you can’t have dessert for breakfast with the Rise & Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.
Robert’s Breakfast Combo
Your choice of breakfast sandwich. Served with coffee or milk.
Scones
Add sticks of salted butter to the dry ingredients, whisk up the eggs, and add a high-quality yogurt for a melt in your mouth scone - frosted or unfrosted! Also find vegan and gluten-free scones here.