Meat Products

These contests celebrate the licensed meat processing facilities across the State of Wisconsin.

Contests are available for flavored bacon, bone-in ham, flavored summer sausage, dried or smoked beef, traditional snack sausage, specialty cooked bratwurst, restructured jerky, specialty cured meat product and ring bologna.

Important dates:

  • Entry Deadline: June 10, 2022

  • Product Delivery Dates: June 13-15, 2022 (8 am – 4:30 pm)

  • Judging: June 17, 2022

See below for full information on entry requirements and contest details.

2021 Meat Products Entry Information

Entry Information & Contest Rules

The Meat Products contests feature 9 distinct classes and special awards.

Click the link below for complete entry information and contest rules.

See Complete Entry Information

Entry Form

Entry Deadline:

  • June 10, 2022 at 5 pm (Central Time): Online entries close

Entries Closed

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Or call:
Junior & Open Shows; Dog Sports, Rabbit Hopping,
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits, Youth Exhibits: 414.313.2767

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214