These contests celebrate the licensed meat processing facilities across the State of Wisconsin.
Contests are available for flavored bacon, bone-in ham, flavored summer sausage, dried or smoked beef, traditional snack sausage, specialty cooked bratwurst, restructured jerky, specialty cured meat product and ring bologna.
Entry Deadline: June 10, 2022
Product Delivery Dates: June 13-15, 2022 (8 am – 4:30 pm)
Judging: June 17, 2022
See below for full information on entry requirements and contest details.
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