Meat Products

These contests celebrate the licensed meat processing facilities across the State of Wisconsin.

Contests are available for bacon, bone-in ham, summer sausage, dried or smoked beef, flavored snack sausage, cooked bratwurst, whole muscle jerky, specialty cured meat product and ring bologna.

Important dates:

  • Entry Deadline: June 2, 2023

  • Product Delivery Dates: June 5-7, 2023 (8 am – 4:30 pm)

  • Judging: June 9, 2023

See below for full information on entry requirements and contest details.

Meat Products Entry Information

Entry Information & Contest Rules

The Meat Products contests feature 9 distinct classes and special awards.

Click the link below for complete entry information and contest rules.

See Complete Entry Information

Entry Form

Entry Deadline:

  • June 2, 2023 at 5 pm (Central Time): Online entries close
  • Entries Closed

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Or call:
Junior & Open Shows; Dog Sports, Rabbit Hopping,
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits: 414.313.2767

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214