Meat Products

These contests celebrate the licensed meat processing facilities across the State of Wisconsin.

Contests are available for bacon, bone-in ham, summer sausage, dried or smoked beef, flavored snack sausage, cooked bratwurst, whole muscle jerky and specialty cured meat product.

Important dates:

  • Entry Deadline: June 4, 2021

  • Product Delivery Dates: June 14-16, 2021 (8 am – 4:30 pm)

  • Judging: June 18, 2021

See below for full information on entry requirements and contest details.

2021 Meat Products Entry Information

Entry Information & Contest Rules

The Meat Products contests feature 9 distinct classes and special awards.

Click the link below for complete entry information and contest rules.

See Complete Entry Information

Entry Form

Entry Deadline:

  • June 4, 2021 at 5 pm (Central Time): Online entries close

Entries Closed

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com or call 414.266.7052.

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214