Culinary

Do you love baking and cooking for fun or as part of a hobby?

Then enter your best recipes in the Culinary Competitions at the State Fair!

Important dates for this competition:

  • Entry Deadline: May 24, 2023 – 7 pm Central Time

  • Culinary Day 1 Judging: July 26, 2023

  • Culinary Day 2 Judging: July 29, 2023

  • Culinary Day 3 Judging: August 4, 2023

  • Culinary Day 4 Judging: August 6, 2023

See below for full details on entry requirements and show information.

Culinary Entry Information

Culinary Day 1

Drop Off: July 26, 2023: 7:30-10:30 am
Judging: July 26, 2023: 1:30-6:30 pm

Culinary Day 1 features over 100 classes in the following divisions:

  • Yeast Breads
  • Fresh Fruits & Veggies
  • Cookies & Bars
  • Pies
  • Canning
  • Kids Culinary Challenge

Click the link below for complete entry information and contest rules.

Culinary Day 2

Drop Off: July 29, 2023: 7:30-10:30 am
Judging: July 29, 2023: 1:30-6:30 pm

Culinary Day 2 features over 80 classes in the following divisions:

  • Quick Breads
  • Wisconsin Dairy
  • Cakes
  • Frostings
  • Decorated Cakes
  • Culinary Challenge

Click the link below for complete entry information and contest rules.

Culinary Days 3 & 4

Drop Off Culinary Day 3: August 4, 2023: 8:30-9:30 am
Judging Culinary Day 3: August 4, 2023: Noon-6:00 pm

Culinary Day 3 features the following classes:

Seasoned with Creativity

  • TBA

Drop Off Culinary Day 4: August 6, 2023: 8:30-9:30 am
Judging Culinary Day 4: August 6, 2023: Noon-6:00 pm

Seasoned with Creativity

  • TBA

Click the link below for complete entry information and contest rules.

Culinary Entry Form

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Or call:
Junior & Open Shows; Dog Sports, Rabbit Hopping,
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits, Youth Exhibits: 414.313.2767

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214