Culinary
Do you love baking and cooking for fun or as part of a hobby?
Then enter your best recipes in the Culinary Competitions at the State Fair!
Important dates for this competition:
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Entry Deadline: TBD
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Culinary Day 1: TBD
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Culinary Day 2: TBD
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Culinary Day 3: TBD
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Culinary Day 4: TBD
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Culinary Day 5: TBD
See below for full details on entry requirements and show information.
Culinary Entry Information
Culinary Day 1
Entry Drop-Off & Judging Date: TBD
Culinary Day 1 features over 100 classes in the following divisions:
- Yeast Breads
- Fresh Fruits & Veggies
- Cookies & Bars
- Pies
- Canning
- Kids Culinary Challenge
Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.
Culinary Day 2
Entry Drop-Off & Judging Date: TBD
Culinary Day 2 features over 80 classes in the following divisions:
- Quick Breads
- Wisconsin Dairy
- Cakes
- Frostings
- Decorated Cakes
- Culinary Challenge
Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.
Culinary Days 3, 4 & 5
Culinary Day 3 Classes – Entry Drop-Off & Judging: TBD
- Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.
Culinary Day 4 Classes – Entry Drop-Off & Judging: TBD
- Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.
Culinary Day 5 Class – Entry Drop-Off & Judging: TBD
- Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.
Culinary Entry Form
Questions?
Questions regarding entering can be emailed to: entryoffice@wistatefair.com
Mailing Address: Wisconsin State Fair Entry and Agriculture Department 640 S 84th Street West Allis WI 53214
