Culinary

Do you love baking and cooking for fun or as part of a hobby?

Then enter your best recipes in the Culinary Competitions at the State Fair!

Important dates for this competition:

  • Entry Deadline: TBD

  • Culinary Day 1: TBD

  • Culinary Day 2: TBD

  • Culinary Day 3: TBD

  • Culinary Day 4: TBD

  • Culinary Day 5: TBD

See below for full details on entry requirements and show information.

Culinary Entry Information

Culinary Day 1

Entry Drop-Off & Judging Date: TBD

Culinary Day 1 features over 100 classes in the following divisions:

  • Yeast Breads
  • Fresh Fruits & Veggies
  • Cookies & Bars
  • Pies
  • Canning
  • Kids Culinary Challenge

Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.

Culinary Day 2

Entry Drop-Off & Judging Date: TBD

Culinary Day 2 features over 80 classes in the following divisions:

  • Quick Breads
  • Wisconsin Dairy
  • Cakes
  • Frostings
  • Decorated Cakes
  • Culinary Challenge

Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.

Culinary Days 3, 4 & 5

Culinary Day 3 Classes – Entry Drop-Off & Judging: TBD

  • Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.

Culinary Day 4 Classes – Entry Drop-Off & Judging: TBD

  • Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.

Culinary Day 5 Class – Entry Drop-Off & Judging: TBD

  • Complete entry information for the 2021 Wisconsin State Fair will be available in late winter, please check back then.

Culinary Entry Form

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Mailing Address: Wisconsin State Fair Entry and Agriculture Department 640 S 84th Street West Allis WI 53214