Culinary
ALL EXHIBITORS PLEASE READ ENTRY INFORMATION
Please check all arrival show and release dates carefully!
The entry office will open mid-April.
Questions regarding entering Wisconsin State Fair
can be emailed to: entryoffice@wistatefair.com
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Culinary Judging Schedule & Entry Information
Culinary Day 1
Culinary Day 1 includes the following:
- Yeast Breads
- Fresh Fruits & Veggies
- Cookies & Bars
- Pies
- Canning
- Kids Culinary Challenge
Culinary Day 2
Culinary Day 2 includes the following:
- Quick Breads
- Wisconsin Dairy
- Cakes
- Decorated Cakes
- Culinary Challenge
Culinary Days 3, 4 & 5
Culinary Days 3, 4 & 5 includes the following Wisconsin Dreamin’ classes:
Culinary Day 3 Classes
- maple snack attack appetizer
- dip dip-ooray!
- jump around for cranberry salad
- roll out the barrel of buns
- pork burger grand slam
- badger bold berry beverage
- three cheers for coffee cake
- toss it up for caramel apple-inspired dessert
- honey’s best tailgate treats
Culinary Day 4 Classes
- legend-dairy cheese appetizer
- legend-dairy twice baked potato
- legend-dairy Wisconnie-strone soup
- legend-dairy rolled anything-but-sugar cookies
- legend-dairy rolled sugar cookies
- legend-dairy brat casserole celebration
- legend-dairy Door County cherry salad
- legend-dairy nothing to wine about pound cake
- legend-dairy supper club cocktails
Culinary Day 5 Class
- chirping for cricket cookies contest
