Culinary

ALL EXHIBITORS PLEASE READ ENTRY INFORMATION

Please check all arrival show and release dates carefully!
The entry office will open mid-April.

Questions regarding entering Wisconsin State Fair
can be emailed to: entryoffice@wistatefair.com

In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)

Culinary Judging Schedule & Entry Information

Culinary Day 1

Culinary Day 1 includes the following:

  • Yeast Breads
  • Fresh Fruits & Veggies
  • Cookies & Bars
  • Pies
  • Canning
  • Kids Culinary Challenge

Culinary Day 2

Culinary Day 2 includes the following:

  • Quick Breads
  • Wisconsin Dairy
  • Cakes
  • Decorated Cakes
  • Culinary Challenge

Culinary Days 3, 4 & 5

Culinary Days 3, 4 & 5 includes the following Wisconsin Dreamin’ classes:

Culinary Day 3 Classes

  • maple snack attack appetizer
  • dip dip-ooray!
  • jump around for cranberry salad
  • roll out the barrel of buns
  • pork burger grand slam
  • badger bold berry beverage
  • three cheers for coffee cake
  • toss it up for caramel apple-inspired dessert
  • honey’s best tailgate treats

Culinary Day 4 Classes

  • legend-dairy cheese appetizer
  • legend-dairy twice baked potato
  • legend-dairy Wisconnie-strone soup
  • legend-dairy rolled anything-but-sugar cookies
  • legend-dairy rolled sugar cookies
  • legend-dairy brat casserole celebration
  • legend-dairy Door County cherry salad
  • legend-dairy nothing to wine about pound cake
  • legend-dairy supper club cocktails

Culinary Day 5 Class

  • chirping for cricket cookies contest

Grand Champion Eats & Treats