Culinary
Do you love baking and cooking for fun or as part of a hobby?
Then enter your best recipes in the Culinary Competitions at the State Fair!
Important dates for this competition:
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Entry Deadline: May 24, 2023 – 7 pm Central Time
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Culinary Day 1 Judging: July 26, 2023
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Culinary Day 2 Judging: July 29, 2023
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Culinary Day 3 Judging: August 4, 2023
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Culinary Day 4 Judging: August 6, 2023
See below for full details on entry requirements and show information.

Culinary Entry Information

Culinary Day 1
Drop Off: July 26, 2023: 7:30-10:30 am
Judging: July 26, 2023: 1:30-6:30 pm
Culinary Day 1 features over 100 classes in the following divisions:
- Yeast Breads
- Fresh Fruits & Veggies
- Cookies & Bars
- Pies
- Canning
- Kids Culinary Challenge
Click the link below for complete entry information and contest rules.

Culinary Day 2
Drop Off: July 29, 2023: 7:30-10:30 am
Judging: July 29, 2023: 1:30-6:30 pm
Culinary Day 2 features over 80 classes in the following divisions:
- Quick Breads
- Wisconsin Dairy
- Cakes
- Frostings
- Decorated Cakes
- Culinary Challenge
Click the link below for complete entry information and contest rules.

Culinary Days 3 & 4
Drop Off Culinary Day 3: August 4, 2023: 8:30-9:30 am
Judging Culinary Day 3: August 4, 2023: Noon-6:00 pm
Culinary Day 3 features the following classes:
Seasoned with Creativity
- TBA
Drop Off Culinary Day 4: August 6, 2023: 8:30-9:30 am
Judging Culinary Day 4: August 6, 2023: Noon-6:00 pm
Seasoned with Creativity
- TBA
Click the link below for complete entry information and contest rules.
Culinary Entry Form
Questions?
Questions regarding entering can be emailed to: entryoffice@wistatefair.com
Or call:
Junior & Open Shows; Dog Sports, Rabbit Hopping,
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits, Youth Exhibits: 414.313.2767
Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214