Dairy Products

The Dairy Products contest is open to licensed dairy manufacturing facilities across the State of Wisconsin. Contests are available for cheese, butter, yogurt, sour cream, fluid milk and custard.

Important dates:

  • Entry Deadline: June 5, 2026 – 5 pm (Central Time)

  • Product Delivery Dates:
    Cheese, Butter, Yogurt, Sour Cream: June 8-11, 2026
    Fluid Milk (only): June 16-17, 2026
    Custard (only): June 18, 2026 at 10 am

  • Judging:
    June 18, 2026 – 8 am

  • See entry information below for complete details.

Dairy Products Entry Information

Entry Information & Contest Rules

The Dairy Products contests feature nearly 50 classes and special awards.

Click the link below for complete entry information and contest rules.

See Complete Entry Information

Entry Form

Entry Deadline:

  • June 5, 2026 at 5 pm (Central Time): Online entries close
  • Entries Closed

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Or call:
Junior & Open Shows: 414.266.7052
Dog Sports, Rabbit Hopping: 414.266.7052
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits: 414.313.2767

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214