Culinary

Do you love baking and cooking for fun or as a hobby?

Enter your best recipes in the Culinary Competitions at the State Fair!

Important dates for this competition:

  • Entry Deadline: May 7, 2025 – 7 pm Central Time

  • Culinary Day 1 Judging: July 23, 2025

  • Culinary Day 2 Judging: July 26, 2025

  • Culinary Day 3 Judging: August 1, 2025

  • Culinary Day 4 Judging: August 3, 2025

See entry information below for complete details.

Culinary Entry Information

Culinary Day 1

Drop Off: July 23, 2025: 8-10:30 am
Judging: July 23, 2025: 2-6:00 pm

Culinary Day 1 features over 60 classes in the following divisions:

  • Yeast Breads
  • Fresh Fruits & Veggies
  • Dressings
  • Cookies & Bars
  • Pies
  • Canning

Click the link below for complete entry information and contest rules.

Culinary Day 2

Drop Off: July 26, 2025: 8-10:30 am
Judging: July 26, 2025: 2-6:00 pm

Culinary Day 2 features over 70 classes in the following divisions:

  • Culinary Challenge
  • Youth Culinary Challenge
  • Cakes
  • Frostings
  • Wisconsin Dairy
  • Soups
  • Quick Breads
  • Decorated Cakes

Click the link below for complete entry information and contest rules.

Culinary Days 3 & 4

Drop Off Culinary Day 3: August 1, 2025: 7:30-8:30 am
Judging Culinary Day 3: August 1, 2025: 11 am-5:00 pm

Culinary Day 3 features the following classes:

Digging Local

  • TBA

Drop Off Culinary Day 4: August 3, 2025: 7:30-8:30 am
Judging Culinary Day 4: August 3, 2025: 11 am-5:00 pm

Digging Local

  • TBA

Click the link below for complete entry information and contest rules.

Culinary Entry Form

Entry Deadlines

Entry Deadline:

  • May 7, 2025: Postmark for mailed entries
  • May 7, 2025 at 7 pm (Central Time): Online entries close
  • May 14, 2025 at 7 pm Late entries close (will be charged late fee)

The list of the 2025 Competitive Exhibits judges will be available here in early June.

Wisconsin State Fair Competitive General Rules and Regulations and Protest Form.

Entry Form

Please read the entry information before entering.

Please check all arrival show and release dates carefully! All contests will be held in Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion).

To enter these contests, click the button below to enter online (available in early April), or download the Culinary Entry Form (available in early April) and mail it to Wisconsin State Fair at the address listed below.

Entries Will Open in Early April

Questions?

Questions regarding entering can be emailed to: entryoffice@wistatefair.com

Or call:
Junior & Open Shows: 414.266.7052
Dog Sports, Rabbit Hopping: 414.266.7052
Meat & Dairy Products Contests: 414.266.7052
Competitive Exhibits: 414.313.2767

Mailing Address:
Wisconsin State Fair
Entry Department
640 S 84th Street
West Allis WI 53214