Culinary

ALL EXHIBITORS PLEASE READ ENTRY INFORMATION

  1. Textile, Craft & Culinary Exhibitors may enter online in May.
  2. Please check all arrival show and release dates carefully!
  3. The entry office will open mid-April.

Questions regarding entering Wisconsin State Fair
can be emailed to: entryoffice@wistatefair.com or call 414.313.2767.


Culinary Entry Information
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Entry Deadline:
June 13, 2018: Postmark for mailed entries.
June 13, 2018 at 7 pm (Central Time): Online entries close

Culinary Entry Form (Available in April)

Online Entries Closed – Please note: exhibitors who enter online do NOT need to mail a paper copy of entries.


Culinary Day 1

Culinary Day 1 Entry Information
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Includes the following:

  • Yeast Breads
  • Quick Breads
  • Fresh Fruits & Veggies
  • Cookies & Bars
  • Pies
  • Canning
  • Kids Culinary Challenge

 


Culinary Day 2

Culinary Day 2 Entry Information
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Includes the following:

  • Wisconsin Dairy
  • Cakes
  • Decorated Cakes
  • Culinary Challenge
  • National Contests

 


Culinary Day 3

Culinary Days 3 & 4 Entry Information
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Includes the following:

 

 


Culinary Day 4

Culinary Days 3 & 4 Entry Information
In Grand Champion Hall (formerly known as the Horticulture, Craft & Culinary Pavilion)
Includes the following:

 

 


Grand Champion Eats & Treats Entry Information
Entry Deadline:
July 24, 2018: Postmark for mailed entries.

Grand Champion Eats & Treats Entry Information
Grand Champion Eats & Treats Entry Form (Available in April)