Granola Bar Cream Sandwich Trio features three flavors of soft, chewy granola bars filled with a rich vanilla cream and drizzled with a tangy raspberry lemon sauce. Granola Bar Cream Sandwich flavors included Honey Almond, Almond Chocolate, and Espresso Almond Chocolate. Gluten-free & Dairy-Free!
Enjoy this take on the Wisconsin tradition of “Sunday Hot Ham and Rolls” but luckily, Hot Ham and Glazers is now served every day of the Wisconsin State Fair! Thinly sliced, savory, smoked hot ham covered with creamy, melted Swiss cheese, and drizzled with spicy and sweet raspberry jam stuffed between two iconic Kwik Trip™ Glazers donuts. Served warm, it’s a sweet and savory, melt-in-your-mouth experience!
Add some summer island flare to your State Fair menu. Island Tiki Dog is an all-beef hot dog served on a bun with spicy mayo, pineapple salsa, cilantro, crispy shallots, fried garlic, and island sauce.
Jalapeño Chocolate Chip Cookie Dough On-a-Stick is a delightful fusion of sweet and spicy, designed to tantalize taste buds like never before. At the heart of this innovative creation lies signature chocolate chip cookie dough dipped in jalapeño chili-infused milk chocolate coating, topped with crispy jalapeño pieces and Flaming Hot Cheetos.
Dig into all the goodness of a loaded baked potato with a crispy, deep-fried outside layer! The Loaded Baked Potato Churro is stuffed with the classic baked potato toppings like bacon, chives, and cheddar cheese with housemade sour cream and onion dipping sauce on the side.
The sky's the limit when it comes to pretzel brats! The Loaded Gyro Bratzel starts with a specialty gyro seasoned bratwurst, wrapped in fresh pretzel dough, topped with salt, and baked to golden brown perfection. Next, it’s topped with lemon tzatziki sauce, herbed feta cheese, and shaved red onion. The fantastic specialty gyro seasoned bratwurst is made by St. Joe’s Country Market based out of La Crosse, WI.
The Peanut Butter & Jelly Saddle Bag is something easy to eat while roaming the State Fair. Enjoy fond memories with a deep-fried peanut butter and jelly sandwich prepared in an empanada style topped with a tiger-stripe drizzle of chocolate syrup and a sprinkle of powdered sugar.
Calling pizza lovers, cheese curd lovers, and of course, taco lovers! The Pizza Cheese Curd Taco combines these three food icons with Italian sausage, pizza-flavored cheddar cheese curds, and pepperoni fried in a flour tortilla shell topped with rich marinara sauce.
Have you ever wanted to put a piece of pizza in your pocket? The Pizza Jerky is the no mess solution to eating pizza while walking around. Pizza Jerky is made with beef and is high in protein, low in carbs, and gluten-free.
Shatter the myth that you can’t have dessert for breakfast with the Rise and Swine! This warm brioche-based waffle has pearl sugar nestled into the dough, giving it just the right amount of sweet and caramelization. The waffle is then topped with Camp Bar’s Classic Vanilla Custard, a drizzle of Wisconsin maple syrup, gooey caramel sauce, toasted crunch bits, a dusting of powdered sugar, and for a savory twist, two made-to-order breakfast sausage links.
Skip to content