A family favorite mashup of a churro and glazed long john! The Churro Dog is a caramel churro nestled in a freshly glazed Grebes donut topped with vanilla ice cream, whipped cream, chocolate sauce, caramel sauce, and raspberry puree. Available at Badger Bites.
The CinnaMozza starts with an all mozzarella cheese kdog rolled in a homemade batter and panko, then fried until golden brown. Add a drizzle of butter, roll it in cinnamon sugar and top it with cinnamon toast crunch for a cheesy, sweet dessert on-a-stick. Available at GoldenKdog.
The Cream City Cone is a handheld creation that delivers a flavorful, fully loaded bite from the top down. This warm, buttery pretzel cone is dipped in Milwaukee Pretzel Company Dill Pickle Mustard, packed with a savory mix of bratwurst, sautéed onions, sautéed mushrooms, and melted cheddar, and then topped with a breaded white cheddar cheese curd and more mustard. Available at WurstBar.
Cuban Fries were inspired by the bold, craveable flavors of the classic Cuban sandwich, one of the most iconic and beloved foods in tropical and coastal communities. Fries piled high generously seasoned and topped with creamy white Swiss-style cheese sauce, diced ham, and tangy pickles, then finished with a drizzle of zesty mayo & mustard sauce. Available at Tropics.
Deep-Fried Horchata Balls are an indulgent, sweet luxury! These bites are dusted in cinnamon sugar, drizzled with rich dulce de leche sauce, chocolate sauce, then topped with mini chocolate chips, toasted coconut and sweet fried plantain chips for the ultimate dessert! Available at Badger Bites.
Dig into the Dill-uxe Pickle Fries! Find crispy golden fries tossed in a signature dill pickle dry rub seasoning, topped with Wisconsin cheese curds, Doritos-crusted fried pickle chunks, and finished with a creamy pickle ranch “gravy” for the ultimate dish. Available at Deep-Fried Mashed Potatoes On-a-Stick.
The Egg Roll A-La-Mode blends sweet and savory elements with iconic Wisconsin custard! This crispy deep-fried egg roll is stuffed with scrambled eggs, sausage, hash browns, and dipped in rich Wisconsin frozen custard. Add toppings of caramel, fudge, maple syrup, and a sweet, crunchy heath crumble to transform a traditional breakfast plate into something portable, playful, and perfectly suited for State Fair. Available at Camp Bar.
French Onion Cheese Pull is inspired by the flavor of classic French onion soup but even cheesier. Bite into a melty Wisconsin cheese center wrapped in a crispy, corn dog with onion infused batter and fried to golden perfection. Finished with a cool, creamy French onion topping and get ready to enjoy a signature cheese pull! Available at Attavio's Concessions.
After refining the balance of flavors and textures, Guac This Way Tots were born. A pile of crispy golden tots with creamy guacamole, a perfectly fried egg, and roasted tomatoes on top, while Texas toast croutons add a nostalgic crunch. Finished with a bright, zesty lemon aioli, every bite is vibrant, indulgent, and a little unexpected. Available at Knucklehead.
Hot Honey Heatwave Fries are crispy fresh-cut fries tossed in bold chili garlic crunch and finished with a drizzle of sweet hot honey and chives. Balanced with savory heat and a touch of sweetness, every bite delivers layered flavor and crunch. Available at Fresh Cut Fries.
