Apple Crunch Cheesecake Quesadilla

It's a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal. Cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce. At Mexican Grill.


Backyard BBQ Burrito

It's a backyard BBQ all in one burrito. We start with our pulled pork BBQ, then we add in queso mack and cheese, baked beans, cole slaw, and top it off with potato chips. At Mexican Grill.


The Black Pearl’s Seafood Avocado Boat

1/2 Avocado boat with a bed of shredded crab topped with Hawaiian Tuna Poke surrounded with three large shrimp, a New Zealand Green Mussel forming a 'sail' using the 'mate' mussel shell as a boat for the house sauce and the other sell as a spoon! At Gooonie's Fish & Beer Shack.


Blazin’ Jalapeno Deep Fried Olives

The ultimate State Fair experience!! Our award-winning queen green olives stuffed with fresh jalapenos and cream cheese nestled in a seasoned crunchy batter, served on-a-stick with ranch for dipping and kick kup the taste with siracha! Queen Green Olives + Fresh Jalapenos with Cream Cheese = Cheesy, Salty, Crunchy, Spicy Awesome Olives!!!! At Fried Fruit & Fried Olives.



Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions. At Blue Moon Tavern at the Park.


Bud Spuds

Two hearty, crispy deep-fried potato skin boats stuffed with seasoned pulled chicken that's got the perfect blend of smoke and heat, smothered in our decadent, signature Bud Pavilion Beer Cheese sauce, generously drizzled with chipotle ranch dressing, finished with delicious hickory-smoked bacon crumbles, and a sprinkle of parsley and spice. This SPUD's for you! At Bud Pavilion.


Bug Tacos

You may call them creepy-crawlies but we call them tacos. Bug Tacos! Made with real crickets and worms. Lets get this fiesta started! At Exotic Meat Grill.