It's a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal. Cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce. At Mexican Grill.
It's a backyard BBQ all in one burrito. We start with our pulled pork BBQ, then we add in queso mack and cheese, baked beans, cole slaw, and top it off with potato chips. At Mexican Grill.
1/2 Avocado boat with a bed of shredded crab topped with Hawaiian Tuna Poke surrounded with three large shrimp, a New Zealand Green Mussel forming a 'sail' using the 'mate' mussel shell as a boat for the house sauce and the other sell as a spoon! At Gooonie's Fish & Beer Shack.
The ultimate State Fair experience!! Our award-winning queen green olives stuffed with fresh jalapenos and cream cheese nestled in a seasoned crunchy batter, served on-a-stick with ranch for dipping and kick kup the taste with siracha! Queen Green Olives + Fresh Jalapenos with Cream Cheese = Cheesy, Salty, Crunchy, Spicy Awesome Olives!!!! At Fried Fruit & Fried Olives.
A grilled bratwurst on hoagie bun with melted American cheese and a fried egg on top. Served with a pickle wedge. At Robert's.
Tator Tots topped with diced bratwurst, creamy beer cheese, sauerkraut, mustard and green onions. At Blue Moon Tavern at the Park.
Two hearty, crispy deep-fried potato skin boats stuffed with seasoned pulled chicken that's got the perfect blend of smoke and heat, smothered in our decadent, signature Bud Pavilion Beer Cheese sauce, generously drizzled with chipotle ranch dressing, finished with delicious hickory-smoked bacon crumbles, and a sprinkle of parsley and spice. This SPUD's for you! At Bud Pavilion.
Buffalo chicken meatballs stuffed with bleu cheese and caramelized onions and topped with chipotle apple celery slaw. Served on Kings Hawaiian slider bun. At Saz's Taste of Wisconsin.
You may call them creepy-crawlies but we call them tacos. Bug Tacos! Made with real crickets and worms. Lets get this fiesta started! At Exotic Meat Grill.
Hand-rolled classic pretzel, buttered drizzled with caramel and chocolate, sprinkled with sea salt. At Gertrude's Fresh Pretzels.