With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Mini Donuts are coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles. The donuts themselves will have the sprinkles on the inside just as a birthday style cake would have!
It's a take on the classic Midwest meat and potatoes all in one hand-held item, of course with a Wisconsin twist. The Brisket Beer Cheese Baker is a smoked baked potato topped with ranch butter, Wisconsin white cheddar beer cheese, chopped brisket, Doc's sweet BBQ sauce, and crispy fried onion strings. This item can be gluten-free without the crispy onions on top.
Satisfy your hankerin' for some good ole country fixin's with the Burnt Ends Bonanza. This dish serves crisp and crackling burnt end pork butt on top of a bed of hearty tater tots. All this goodness is topped with Wisconsin beer cheese, chopped scallions, a drizzle of "Kickin' Bourbon" sauce, and a side of sour cream.
Start your day with some vitamin SEA! The "Catch of the Day" Crab Cake Slider is cooked to perfection then served on a brioche slider bun, topped with housemade spicy remoulade sauce, sweet and spicy mango relish, and creamy coleslaw.
Transform a classic Fair dessert into a savory snack! These snackable savory Cheesy Sriracha Funnel Cake Bites are infused with mozzarella and parmesan cheese, deep-fried to a crisp golden-brown, and topped with an artisan blend of six different cheeses and chives. Served with a choice of homemade Sriracha aioli, ranch, or garlic butter.
Wrapped in a tortilla shell, you’ll find ripe strawberries combining perfectly with farm fresh rhubarb and Indian spices to create a sweet yet tangy chutney with crisp salad greens, sunflower seeds, and two varieties of Wisconsin goat cheese. This Cheesy Strawberry Rhubarb Chutney Wrap is a refreshing snack to enjoy on the go!
Bite into the Cool Ranch Doritos Pickle! This large dill pickle is spiral-cut on-a-stick, rolled into crushed up Cool Ranch Doritos, and you guessed it, deep-fried. Served up with ranch dressing for dipping and you’ll be set for a delicious day!
Find a crunchy surprise with a Cricket Cookie Sandwich. Edible crickets are high in protein and have a nutty taste, which pair beautifully with a chocolate chip cookie. Add a tasty layer of buttercream frosting with even more crickets between the cookies.
