Brisket Beer Cheese Baker

It's a take on the classic Midwest meat and potatoes all in one hand-held item, of course with a Wisconsin twist. The Brisket Beer Cheese Baker is a smoked baked potato topped with ranch butter, Wisconsin white cheddar beer cheese, chopped brisket, Doc's sweet BBQ sauce, and crispy fried onion strings. This item can be gluten-free without the crispy onions on top.

Bug Juice

Bug Juice is bringing back memories of camp from your childhood. The green juice has ice cubes made with real edible bugs which release as the ice melts. The rim of the cup is dipped in caramel sauce and black ants then topped off with a scorpion!

Burnt Ends Bonanza

Satisfy your hankerin' for some good ole country fixin's with the Burnt Ends Bonanza. This dish serves crisp and crackling burnt end pork butt on top of a bed of hearty tater tots. All this goodness is topped with Wisconsin beer cheese, chopped scallions, a drizzle of "Kickin' Bourbon" sauce, and a side of sour cream.

“Catch of the Day” Crab Cake Slider

Start your day with some vitamin SEA! The "Catch of the Day" Crab Cake Slider is cooked to perfection then served on a brioche slider bun, topped with housemade spicy remoulade sauce, sweet and spicy mango relish, and creamy coleslaw.

Go to Top