Vanilla ice cream with nitro cold brew coffee poured over it. At Slim McGinn's Irish Pub.
Original andouille sausage with grilled onions and spicy hot mustard. At Catfish Johnny's.
It's a quesadilla with apple pie filling, cream cheese filling and cinnamon toast crunch cereal. Cooked to golden brown and topped with whip cream, caramel and cinnamon toast crunch and caramel sauce. At Mexican Grill.
A taste sensation - thinly sliced Wisconsin sweet apple with creamy peanut butter, chocolate sauce, marshmallow creme, mini chocolate chips and coconut. Made to order. At Wisconsin Apple Growers Association.
Avalanche Bowl (mashed potatoes, turkey gravy & stuffing balls) at Rupena's.
It's a backyard BBQ all in one burrito. We start with our pulled pork BBQ, then we add in queso mack and cheese, baked beans, cole slaw, and top it off with potato chips. At Mexican Grill.
Tater tots topped with mac & cheese, BBQ pulled pork, and fried crispy onions. At Jayme's Chipstix.
Vanilla based fudge with cake mix and sprinkles and topped with more sprinkles. At Sherwood's Fabulous Fudge.
1/2 Avocado boat with a bed of shredded crab topped with Hawaiian Tuna Poke surrounded with three large shrimp, a New Zealand Green Mussel forming a 'sail' using the 'mate' mussel shell as a boat for the house sauce and the other sell as a spoon! At Gooonie's Fish & Beer Shack.
The ultimate State Fair experience!! Our award-winning queen green olives stuffed with fresh jalapenos and cream cheese nestled in a seasoned crunchy batter, served on-a-stick with ranch for dipping and kick kup the taste with siracha! Queen Green Olives + Fresh Jalapenos with Cream Cheese = Cheesy, Salty, Crunchy, Spicy Awesome Olives!!!! At Fried Fruit & Fried Olives.