Boom Boom Shrimp Tacos are the perfect blend of sweet and spicy! Starting with sweet coconut shrimp tossed in a mild boom boom sauce with flavors of sriracha and sweet chili and then deep-fried. The shrimp is placed on a bed of tropical slaw, topped with a savory pineapple-mango salsa, and served in three flour tortillas.
Find this taco filled with bites of Johnsonville brat, cheddar cheese curds, and sauerkraut topped with Beer ’n Brat mustard all in a fried flour tortilla.
Cool off with an iced latte flavored with brown sugar, sweet potato purée, a dash of cinnamon, and brown sugar boba pearls! Garnished with a toasted marshmallow AND a deep-fried sweet potato funnel cake nugget, the Brown Sugar Sweet Potato Iced Latte is sure to revive you on any day of the State Fair. Made with non-dairy creamer.
Love a chocolate mint combo? The Brownie Layered Divine Mint Filled Brownie is a wonderful treat with mint filling and a thick chocolate icing!
Try eating bugs at the Wisconsin State Fair this year! The Bug Brownie On-a-Stick features crunchy and nutty tasting bugs that pairs beautifully with a chocolate brownie. Each brownie is piled high with chocolate frosting, candy corn, ants, crickets, worms, and a scorpion!
Bug Chow Mein is swarming with insects that’ll satisfy your bug craving! Teriyaki noodles are mixed with sauteed edible bugs like crickets, worms, ants, june bugs, and juicy Sago Worms. Served with soy sauce, duck sauce, and a fortune cookie for your dining pleasure.
Build your own Boba drink with tea, iced coffee, smoothie, frozen lemonade, slushie, or energy drink.
Camel Chili Cheese Fries are sidewinder fries covered in warm 100% Camel ground meat chili, then topped with two types of cheese and sour cream. These exotic chili cheese fries are so ooey gooey good, you'll need a fork to help you devour them!
Tater tots topped with cheddar cheese, sliced hot dog, diced onion, tomatoes, sport pepper, celery salt, and pickles.
This spicy jambalaya is made with chicken, andouille sausage, rice, and Cajun seasonings.
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