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Chicken Cordon Bleu On-a-Stick
Tender chicken, ham and Swiss cheese battered and served on a skewer with honey mustard dipping sauce.
Chicken in a Waffle On-a-Stick
Chicken dipped in waffle batter and cooked in a waffle iron served on a stick.
Chicken On-a-Stick
Boneless chicken breast, seasoned, battered and deep-fried and served on a stick.
Chicken & Sausage Jambalaya
This spicy jambalaya is made with chicken, andouille sausage, rice, and Cajun seasonings.
Chicken Schnitzel Tenders
Hand-breaded chicken schnitzel strips served with side of ranch.
Chicken Shish-Kebab
Tender, juicy chicken served the way it should be, on a stick.
Chimichanga
Choose chicken or beef with a side of rice and bean.
Country Fried Riblets
When you fry up three Baby Back Duroc Pork Riblets, toss them in Saz’s secret rib rub, dip in buttermilk, bread, deep-fried to perfection, and topped with Saz’s house made Klement’s sausage gravy, you get delicious country style breakfast ribs.
Cowboy Quesadilla
A Texas-sized quesadilla layered with cheese and shredded BBQ chicken, topped with corn and black beans, and cooked to a golden brown. Served with a side of salsa and sour cream.
Crawfish & Shrimp Étouffée
A classic Louisiana stew made with shrimp, crawfish, and more.