Country Fried Riblets

Saz’s has been known for their BBQ, specifically their Baby Back Duroc Pork Ribs for 46 years. When you fry up three Baby Back Duroc Pork Riblets, toss them in Saz’s secret rib rub, dip in buttermilk, bread, deep-fried to perfection, and topped with Saz’s house made Klement’s sausage gravy, you get delicious country style breakfast ribs.

What better way to walk around the Fair than with a Miller High Life in one hand and a Country Fried Riblet in the other?

Available at Saz’s BBQ.