A southern classic & a John Madden Football Favorite to the State Fair! We took the mighty TurDucken made it mobile & On-a-Stick! Fresh roast turkey, duck confit & fried chicken breast layered with homemade stuffing and gravy, battered and On-a-Stick. The TurDucken is then drizzled with WSB Amber beer gravy and Wisconsin cranberry sauce. At Water Street Brewery.
The Desert Heat Burger is the world's hottest Camel Cheeseburger with an estimated scoville rating of 1,500,000. For all you non-hot heads out there - this means super duper hot! The 1/3 pound grilled camel patty is seasoned with Carolina reaper powder, topped with reaper cheese, and slathered with spicy ketchup and pickles. Attempt the Desert heat Burger by signing a waiver as it is not for the faint of heart! At Exotic Meat Grill.
It's a burrito with Asian twist. It's filled with stir fry noodles, teriyaki steak and flamin' hot Cheetos, and topped with yum yum sauce. At Mexican Grill.
Chester Cheetah would approve! Ear of corn is skewered and deep fried, then dipped into a spiced mayo crema and dusted with crushed Flamin' Hot Cheetos. Dangerously cheesy! At Slim's PBR Park.
Ooh La La! Caramelized onions are mixed with mozzarella and Swiss cheese and hand rolled into a wonton skin and deep-fried. Each wonton is cut in half and the end is capped by a baguette crouton and put on a stick. Homemade onion au jus is served on the side for dipping.
A 12" s'mores filled quesadilla grilled to a golden brown and topped with ice cream, chocolate syrup, crushed graham crackers and tiny marshmallows. At Mexican Grill.
This little piggy went to the candy store! State Fairs favorite ingredient tuned into a sweet confectionary treat! A Pig Candy shell - 4 slices of house candied sweet & smokey beer candy bacon formed into a "cannoli type' shell. Filled with a cream cheese and mascarpone candied bacon cheesecake filling garnished with candy bacon bits and bacon sea salt. At Brew City Pizza.
Shrimp and pineapple pieces coated in coconut, deep fried, and served with maraschino cherries and pineapple. At Door County Fish Boil.
10 inch Johnsonville Brat On-a-Stick, wrapped in pretzel dough and deep fried. Then we butter it, salt it, and cover it in sauerkraut top it with real bacon pieces and a side of cheese to dip it in. At Gertrude's Fresh Pretzels
Bring on the camp fire! Point Brewery's Milkshake Malt Porter beer is served up with Cedar Crest Chocolate Marshmallow ice cream in a chocolate syrup/graham cracker crumb rimmed glass. A toasted marshmallow floats on top! Adults Only! At Slim McGinn's Irish Pub.