It's time to take back your picnics. Don't let those pesky ants bother you. Pick them up and eat them. Delicious, crunchy ants stuck to an edible stick. Let's make picnics great again! At All Things Jerky.
1/4 pound hamburger grilled to perfection topped with Brie cheese and bacon jam and served with a side of fries. At Blue Moon Tavern at the Park.
Enjoy tender and juicy pork loin skewered and then wrapped with hardwood smoked bacon. We will grill it to perfection to make your new favorite fair food On-a-Stick! At Pork Schoppe.
Wisconsin and New Orleans Collide! Bananas Foster sauce is simmered with Lakefront Eastside Dark beer for a sweet, non-alcoholic base. This is blended with vanilla ice cream and topped with whipped cream and a sprinkle of cinnamon/sugar. At Slim's Lakefront Brew Pub and Eatery.
The name says it all. At Machine Shed.
Home made potato chips covered in beer cheese. Topped off with pieces of bratwurst and horsey sauce. At Big Sky Country Bar & Grill.
Two buttery, golden, and crispy waffles with gooey American cheese, egg and your choice of ham or bacon. At Siggy's Gourmet Grilled Cheese.
Buffalo style chicken tenders served on slider rolls and topped with blue cheese slaw and served with a side of French fries. At Blue Moon Tavern at the Park.
Hot cinnamon sugared mini donuts topped with cinnamon cream cheese frosting, drizzled with icing, and piled high with homemade whipped cream. At The Donut Family.
A lasagna noodle rolled with a blend of three cheeses and spinach. Breaded with Italian bread crumbs and fried to golden brown. Served with our famous homemade marinara that's been with us for five generations. At Albanese's Roadhouse.