50 Yarder On-a-Stick

If you’re a football fan, this one's for you! We use our family recipe for double chocolate chip cookies, bake them in the shape of footballs, and top them off with a little green and gold frosting to make football laces. Next we take two football cookies and fill them with our very own house made Cake Batter Cookie Dough Ice Cream! We insert a stick, and magnifico, it's complete! The 50 Yarder On-a-Stick is waiting for you!

Albo Bomber Sandwich

Take a bite out of Italy with this sandwich featuring genoa, capicolla, provolone and American cheese topped with lettuce, tomato, onion and Italian dressing. At Albanese's Roadhouse.

Bacon Popcorn Ball

The popcorn ball gets a new life with bacon flavoring. At Laura's Gourmet Popcorn.

Bacon Pork Burger

This unique blend of seasonings in the burger, combined with premium hickory smoked bacon, make this sandwich a mouth watering staple in your State Fair diet! At Pork Schoppe.

Banana Split Cheesecake Square

A new twist on a timeless classic - Aggie's Banana Split Cheesecake Square! This thick, creamy and scratch-made banana cheesecake that has it all - real bananas, rich chocolate, sweet pineapple, strawberry, whipped topping and a cherry on top. A delicious dessert to enjoy at the Fair while reminiscing about the good ol' days! At Aggie's Bakery & Coffeehouse.

Beer & Pretzel Bites

Wisconsin cheddar cheese is battered in a Pilsner beer, coated with crushed pretzels and panko bread crumbs, and deep-fried to ultimate cheesiness. At Miller Lite Sports Bar & Grill.

Beer Cheese Fondue

Beer cheese fondue topped with bacon and green onions. Served with pretzel bites. At Machine Shed.

Beer-Battered Boneless Chicken Wings

Everything you love about boneless wings is now battered in beer, deep fried, and served with a Pimiento-PBR Cheese dipping sauce. At Slim's PBR Park.

Beercicles

Homemade PBR beer popsicles available in flavors such as Citrus Shandy and Pabst Blue Raspberry. At Slim's PBR Park.

Blue Moon Marinated Pork Tacos with Garlic Fries

Arriba, Arriba, Andale! Two soft tacos with a different twist: Blue Moon-marinated pork boston but (slow baked for twelve hours), lettuce, cheese, pica de gallo and spicy ranch. Served with hand-tossed garlic parmesan fries. An incredible mix of good flavors sure to spice up your taste buds. At Tavern at the Park.

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