Raw not fried. Wisconsin Gouda on a stick, dipped in chocolate. At Hot Wisconsin Cheese.
It's time to take back your picnics. Don't let those pesky ants bother you. Pick them up and eat them. Delicious, crunchy ants stuck to an edible stick. Let's make picnics great again! At All Things Jerky.
Klement's bacon and cheddar bratwurst. At Saz's Taste of Wisconsin
Tortilla chips topped with cheddar cheese sauce, bacon and ranch are sure to be a Midwestern Classic. At Grandstand Nachos.
1/4 pound hamburger grilled to perfection topped with Brie cheese and bacon jam. At Blue Moon Tavern at the Park.
Enjoy tender and juicy pork loin skewered and then wrapped with hardwood smoked bacon. We will grill it to perfection to make your new favorite fair food On-a-Stick! At Pork Schoppe.
Wisconsin and New Orleans Collide! Bananas Foster sauce is simmered with Lakefront Eastside Dark beer for a sweet, non-alcoholic base. This is blended with vanilla ice cream and topped with whipped cream and a sprinkle of cinnamon/sugar. At Slim's Lakefront Brew Pub and Eatery.
Deep-fried flour shell, sliced aundouille sausage, cajun curds and remoulade sauce. At Poncho Dog.
A twist on the hottest frozen dessert trend; black charcoal frozen whip served right out of a fresh pineapple. At Drink a Fruit from a Fruit.
The name says it all. At Machine Shed.