Flour shell tortillas stuffed with habanero jack cheese, poblano peppers, and tomatillos grilled as a quesadilla and served on a stick with grilled chicken breast. Topped with chili lime sauce, cilantro, cotija cheese, corn, kettle chips and snickerdoodle crumbles. At Sprecher Landing.
A giant Johnsonville brat on-a-stick, wrapped in pretzel dough and deep-fried. Brushed with butter and lightly salted and served with your choice of hot cheddar cheese or dusseldorf mustard. At Gertrude's Fresh Pretzels.
A blend of beef and worlds hottest peppers are used to create this spicy jerky on-a-stick. Will you cry when you eat it? I don't know. But I hope so because then I can point and laugh at you! At All Things Jerky.