Sea Salt Caramel Toffee Bubble Waffle
Sea Salt Caramel Toffee Bubble Waffles are crispy on the outside with fluffy bubbles on the inside!
Seaweed Fish Sandwich
Adding a seaweed salad to beer-battered fried fish creates a perfect sweet and tangy flavor. Topped with coleslaw and a malt vinegar tartar sauce aioli, it's a tidal wave of flavors with each bite! Plus, this Seaweed Fish Sandwich is served with a side of three hush puppies.
Sfingi
Italian donut topped with your choice of cinnamon and sugar, sugar, hazel nut glaze, or amaretto glaze.
Shake
This delicious, ice cream-based drink will make you want to listen to "Shake It" by Metro Station.
Shark Attack Boba
The Shark Attack Boba is all taste, no bite. Sip on blue raspberry green tea with strawberry popping boba, strawberry puree, and gummy sharks.
Sheboygan Brat
1/4 lb. chargrilled brats have been a State Fair favorite since 1971.
Sheboygan Brat On-a-Stick
1/4 lb. brat is chargrilled and served on a stick.
Shepherd’s Pie
Shredded beef with carrots, onions and celery in stout gravy topped with corn, mashed potatoes and cheddar cheese.
Shepherd’s Pie Dipper
The Shepherd's Pie Dipper takes shepherd's pie and makes it handheld! The Irish beef is simmered in Guinness gravy then ladled onto a French roll that has been spread with Irish onion dip. The beef is topped with sweet corn niblets, shoestring potato chips, and served with a soufflé cup of Guinness gravy for your dipping pleasure.
Shrimp Fried Rice
The sea meets the land in this combination of shrimp, rice, eggs, veggies and soy sauce.