Adding a seaweed salad to beer-battered fried fish creates a perfect sweet and tangy flavor. Topped with coleslaw and a malt vinegar tartar sauce aioli, it's a tidal wave of flavors with each bite! Plus, this Seaweed Fish Sandwich is served with a side of three hush puppies.
Italian donut topped with your choice of cinnamon and sugar, sugar, hazel nut glaze, or amaretto glaze.
This delicious, ice cream-based drink will make you want to listen to "Shake It" by Metro Station.
The Shark Attack Boba is all taste, no bite. Sip on blue raspberry green tea with strawberry popping boba, strawberry puree, and gummy sharks.
1/4 lb. chargrilled brats have been a State Fair favorite since 1971.
1/4 lb. brat is chargrilled and served on a stick.
Shredded beef with carrots, onions and celery in stout gravy topped with corn, mashed potatoes and cheddar cheese.
The Shepherd's Pie Dipper takes shepherd's pie and makes it handheld! The Irish beef is simmered in Guinness gravy then ladled onto a French roll that has been spread with Irish onion dip. The beef is topped with sweet corn niblets, shoestring potato chips, and served with a soufflé cup of Guinness gravy for your dipping pleasure.
The sea meets the land in this combination of shrimp, rice, eggs, veggies and soy sauce.
The Shrimp Quesadilla has cheese, shrimp, cilantro, jalapeño peppers, and black beans with fire-roasted corn, pepper blend wrapped in a flour shell. Shrimp Quesadilla also available with gluten-free shell - just ask!
