The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Mini Donuts are coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles. The donuts themselves will have the sprinkles on the inside just as a birthday style cake would have!
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses.
Thinly sliced bison with a rosemary and thyme sauce on a Brioche bun.
These tots are topped with balsamic glaze, bacon, and bleu cheese crumble dressing.
Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.
A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.
Replace the bread in the original sandwich with a flour tortilla and wrap up chopped lettuce, tomato and bacon for a less messy and more portable BLT!
The freshly made blueberry mini donuts are cooked to perfection and dusted with homemade vanilla sugar. These mini donuts are a mixture of homemade blueberry muffins and fresh bakery glazed blueberry cake donut.
The Blue Cheese Bacon Dog features a hot dog topped with tomatoes, chopped bacon, onion, chunky blue cheese dressing, and chives.
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