Egg Buffoon

Two eggs and ham or bacon, topped with cheese and served on a toasted bagel with a side of breakfast potatoes. Available in single or double.

Egg Roll

Fried vegetables wrapped in a wonton wrapper and deep-fried to crunch goodness.

Elote Corn Ribs

Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.

Elote Dog

Experience a fusion of Hispanic and American flavors! The Elote Dog starts with a hot dog served in a warm New England bun, topped with a creamy blend of mayo, butter, cotija cheese, bacon bits, cilantro, and a sprinkle of chili powder. It's a delicious twist on the classic hot dog, marrying the bold tastes of elote with the familiar comfort of a beloved American favorite.

Elvis Nachos

Bringing back a blast from the past in the form of this shareable sweet and salty boat full of love. The Elvis Nachos feature homemade peanut butter banana sauce over Slim’s famous deep-fried potato chips and topped with chopped peanuts, chopped banana chips, and crumbled bacon that you can’t help falling in love with.

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