Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.
Experience a fusion of Hispanic and American flavors! The Elote Dog starts with a hot dog served in a warm New England bun, topped with a creamy blend of mayo, butter, cotija cheese, bacon bits, cilantro, and a sprinkle of chili powder. It's a delicious twist on the classic hot dog, marrying the bold tastes of elote with the familiar comfort of a beloved American favorite.
Emmanuel's original mix with a fall twist - pumpkin spice!
Can't decide which dessert to get? Get them all with this sampler that features cookie dough, deep-fried cookie dough, chocolate chip cookies, and an ice cream sundae.
This soft pretzel is covered in Everything Bagel Seasoning.
All Things Jerky offers a variety of individually wrapped and labeled exotic meat snacks. Many animals to choose from! Many are gluten free.
The Fairway Fusion takes a refreshing twist on a summer classic – the Arnold Palmer. This sipper is equal parts sweet tea and lemonade with a mix of pineapple and key lime juices, a splash of coconut syrup, and topped with fresh mint leaves and a lime wedge for garnish.
Strips of beef are sautéed with onions and bell peppers in this Tex-Mex dish.
Bite into Pickle Barrel's famous pickles and Famous Dave's sauce!
The Ferris Mule is a non-alcoholic mule crafted with fresh blackberries, ginger beer, freshly squeezed lime juice, and agave nectar - all of which is hand shaken and poured over ice. Garnished with fresh blackberries, a rosemary sprig, and lime wheel, The Ferris Mule takes a summer classic drink and elevates it with a fresh Fair time twist!
