Breakfast Sausage in a Waffle On-a-Stick
Breakfast sausage dipped in waffle batter and cooked in a waffle iron served on a stick.
Breakfast sausage dipped in waffle batter and cooked in a waffle iron served on a stick.
Tater tots topped with cheddar cheese, bacon or sausage, and two eggs.
It's a take on the classic Midwest meat and potatoes all in one hand-held item, of course with a Wisconsin twist. The Brisket Beer Cheese Baker is a smoked baked potato topped with ranch butter, Wisconsin white cheddar beer cheese, chopped brisket, Doc's sweet BBQ sauce, and crispy fried onion strings. This item can be gluten-free without the crispy onions on top.
A tender, boneless cut of pork with cheese is broiled and served on a hard roll.
Love a chocolate mint combo? The Brownie Layered Divine Mint Filled Brownie is a wonderful treat with mint filling and a thick chocolate icing!
Sweet Belgian waffle baked around double chocolate brownie with white chocolate chips. Served on a stick, dusted with powdered sugar and drizzled with chocolate syrup.
This decadent fudge is infused with sweetness and flavor of bubble gum.
Lean and delicious bison with cheese, fresh salsa, sour cream, pinto beans, and lettuce in a soft tortilla. For a gluten-friendly option, ask for a corn tortilla.
Buffalo flavored cheese curds from Ellsworth, WI paired with slices of grilled chicken in a fried flour tortilla. Topped with bleu cheese slaw.
These fried buffalo chicken stuffed wontons are served with ranch dressing for a fun Wisconsin twist on a classic item.