Beef Sticks
Perfect as a quick snack.
Beef Wellington Roll
Fresh ground beef and a blend of European spices are rolled in a flaky pastry.
Beer Cheese and Brat Spud Muffin
With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.
Cool Ranch Doritos Pickle
Bite into the Cool Ranch Doritos Pickle! This large dill pickle is spiral-cut on-a-stick, rolled into crushed up Cool Ranch Doritos, and you guessed it, deep-fried. Served up with ranch dressing for dipping and you’ll be set for a delicious day!
Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar
Beer-Battered Corn Dog Dipped in Hot Wisconsin Cheddar turns State Fair staples like the corn dog, beer, and cheese into one amazing dish. This fresh beer-infused battered corn dog cooked to golden brown perfection and dipped into a blend of hot melted Wisconsin cheese!
Beignet
Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.
Big Mick Tots
Tater tots topped with ground hamburger, special sauce, cheese, onions, lettuce, and pickle.
Birria Egg Roll
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Bites
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
Bison Quiche
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses.