Big Mick Tots
Tater tots topped with ground hamburger, special sauce, cheese, onions, lettuce, and pickle.
Birria Egg Roll
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Birthday Cake Bites
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
Birthday Cake Mini Donuts
Birthday Cake Mini Donuts are coated with vanilla sugar, drizzled with icing, and dusted with sugar crystals and sprinkles. The donuts themselves will have the sprinkles on the inside just as a birthday style cake would have!
Bison Quiche
Roasted bison, in a savory custard with sharp cheddar and monterrey cheeses.
Bison Sandwich
Thinly sliced bison with a rosemary and thyme sauce on a Brioche bun.
Black & Bleu Tots
These tots are topped with balsamic glaze, bacon, and bleu cheese crumble dressing.
Bleu Cheese Chips
Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.
Blooming Onion
A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.
BLT Wrap
Replace the bread in the original sandwich with a flour tortilla and wrap up chopped lettuce, tomato and bacon for a less messy and more portable BLT!