Island Noodles with Teriyaki Glazed Chicken

Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii.

These noodles are stir-fried with Teriyaki glazed chicken, fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units.

These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

Available at Island Noodles.