Food Finder Results

Hot House Chicken Sandwich with Fries

The Hot House Chicken Sandwich is a breaded chicken breast smothered in house-made hot house sauce, pickles, coleslaw, and more sauce. Served with French fries.

Hot Mocha

This coffee beverage is flavored with milk, sugar, and cocoa. Served steaming hot to awaken your senses or ask for it iced to cool off!

Hot Tea

Warm up with a cup of cozy tea.

Hush Puppies with Oyster Gravy Dipping Sauce

These Hush Puppies are deep-fried to a golden brown and served with a rich, bold, homemade oyster gravy dipping sauce that brings out sweetness in these eight cornbread hush puppies.

Ice Cream Cone

Flavors galore! Enough to make one towering cone if your stomach desires.

Ice Cream Flight

Choose from any four flavors to create your sharable Ice Cream Flight!

Ice Cream Dirt Sundae

2 Scoops Cookies ‘N Cream ice cream with crushed Oreo cookies, gummy worms, whipped cream, and a cherry.

Ice Cream Sundae

Traditional and adventurous toppings for your delight! Each location has various specialty sundaes.

Icee

Available in cherry or blue raspberry flavors.

Irish Caramel Affogato

A scoop of vanilla ice cream topped with Irish Whiskey coffee caramel and a shot of cold nitro coffee.

Irish Beef & Bleu Chips

Thinly-sliced, deep-fried, seasoned potato chips topped with Irish beef, bleu cheese dressing and crumbled bleu.

Irish Beef & Cheddar Chips

Thinly-sliced, deep-fried, seasoned potato chips topped with Irish beef, cheddar cheese sauce and shredded cheddar.

Irish Dipper

In an effort to give fans what they’ve been asking for, the Irish Dipper was born! This delicious new Irish Onion Dip is made with cream cheese, Guinness beer, caramelized onions, and Irish cheddar, and then layered with classic Irish beef in Guinness gravy on a French roll to create a flavor bomb sandwich that will make everyone happy! Served with a souffle cup of Guinness gravy for dipping.

Island Noodles

Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

Island Noodles with Teriyaki Glazed Chicken

Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with Teriyaki glazed chicken, fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

Island Slaw

Island coleslaw with pineapple, mandarin oranges, teriyaki chicken in a light Sriracha glaze topped with crushed Macadamia nuts. Best Tasting Award Winner at the 2013 Sporkies.

2023-07-11T12:37:04-05:00
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