Badger Mary Funnel Cake
Badger Mary Funnel Cake is a wild Wisconsin twist on the classic Bloody Mary, reimagined as a cheesy, savory funnel cake. Available at Badger Bites.
Badger Mary Funnel Cake is a wild Wisconsin twist on the classic Bloody Mary, reimagined as a cheesy, savory funnel cake. Available at Badger Bites.
Different from traditional fried cheese curds, the Batter-Infused White Cheddar Cheese Curds are not a normal beer-battered curd. Served with a side of ranch.
With a nod to Wisconsin tradition, combine beer, cheese, and brats to create a fun take on a potato pancake - a spud muffin! The Beer Cheese and Brat Spud Muffin features a cheesy hashbrown mixture, infused with beer cheese and bratwurst, baked in muffin pans to form this delicious snack.
Sweet, fluffy New Orleans doughnuts made from deep-fried choux pastry, then tossed in powdered sugar.
The Birria Egg Roll is a celebration of Hispanic background, particularly the chef’s cherished Mexican heritage. This unique beef birria blends bold Mexican spices with a subtle Asian twist, then deep-fried for a delicious crispy egg roll shell accompanied by a flavorful dipping consommé beef birria broth with a sprinkle of cilantro, onion, and limes on the side.
Marble Cake in bite size pieces, lightly deep-fried, and served with a delicious, homemade frosting dip with colorful birthday sprinkles.
The Biscoff Cookie Butter Crunch Funnel Cake is just as good as it sounds. Funnel cake topped with vanilla sugar, Biscoff® Cookie Butter, Biscoff® Cookie Crumbles, whipped cream, and gold sugar sprinkles. Available at Mini Donuts.
Thinly-sliced, deep-fried, seasoned potato chips topped with bleu cheese.
A large onion is cut to resemble a flower, battered, and deep-fried. Served with a side of ranch dressing.
Bourbon Belly Tots are tater tots topped with pork belly, cheese, and a BBQ Bourbon sauce. Available at Knucklehead.