A southern classic & a John Madden Football Favorite to the State Fair! We took the mighty TurDucken made it mobile & On-a-Stick! Fresh roast turkey, duck confit & fried chicken breast layered with homemade stuffing and gravy, battered and On-a-Stick. The TurDucken is then drizzled with WSB Amber beer gravy and Wisconsin cranberry sauce. At Water Street Brewery.
The Desert Heat Burger is the world's hottest Camel Cheeseburger with an estimated scoville rating of 1,500,000. For all you non-hot heads out there - this means super duper hot! The 1/3 pound grilled camel patty is seasoned with Carolina reaper powder, topped with reaper cheese, and slathered with spicy ketchup and pickles. Attempt the Desert heat Burger by signing a waiver as it is not for the faint of heart! At Exotic Meat Grill.
Ooh La La! Caramelized onions are mixed with mozzarella and Swiss cheese and hand rolled into a wonton skin and deep-fried. Each wonton is cut in half and the end is capped by a baguette crouton and put on a stick. Homemade onion au jus is served on the side for dipping.