food Archive - Page 48 of 85 - Wisconsin State Fair

Irish Beef & Bleu Chips

Thinly-sliced, deep-fried, seasoned potato chips topped with Irish beef, bleu cheese dressing and crumbled bleu.

Irish Beef & Cheddar Chips

Thinly-sliced, deep-fried, seasoned potato chips topped with Irish beef, cheddar cheese sauce and shredded cheddar.

In an effort to give fans what they’ve been asking for, the Irish Dipper was born! This delicious new Irish Onion Dip is made with cream cheese, Guinness beer, caramelized onions, and Irish cheddar, and then layered with classic Irish beef in Guinness gravy on a French roll to create a flavor bomb sandwich that will make everyone happy! Served with a souffle cup of Guinness gravy for dipping.

Island Lemonade

Taste the islands with this lemonade filled with fruits.

Island Noodles

Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.

Island Noodles with Teriyaki Glazed Chicken

Island Noodles utilizes freshly made Yaki-Soba noodles, made with buckwheat, traditionally served in Hawaii. These noodles are stir-fried with Teriyaki glazed chicken, fresh garlic, fresh ginger, a medley of 21 fresh vegetables, three of which are seasonal, in specially designed wok stove units. These ingredients are then simmered in a secret light island sauce. The outcome is a unique noodle dish with a high flavor profile using no dairy, nuts, or meat products.