Egg Buffoon

Two eggs and ham or bacon, topped with cheese and served on a toasted bagel with a side of breakfast potatoes. Available in single or double.

Egg Roll

Fried vegetables wrapped in a wonton wrapper and deep-fried to crunch goodness.

Elote Corn Ribs

Take the Midwest staple of corn on the cob, but add a little spice! The Elote Corn Ribs are made from corn on the cob with the cob acting as the “bone” of the corn “rib,” tossed in hickory smoked batter, and deep-fried. Dusted with cotija cheese, these ribs will be served over a bed of crisp kettle chips with a side of homemade Elote dip with a lime wedge on the side.

Elote Dog

Experience a fusion of Hispanic and American flavors! The Elote Dog starts with a hot dog served in a warm New England bun, topped with a creamy blend of mayo, butter, cotija cheese, bacon bits, cilantro, and a sprinkle of chili powder. It's a delicious twist on the classic hot dog, marrying the bold tastes of elote with the familiar comfort of a beloved American favorite.

EmSampler Platter

Can't decide which dessert to get? Get them all with this sampler that features cookie dough, deep-fried cookie dough, chocolate chip cookies, and an ice cream sundae.

Fairway Fusion

The Fairway Fusion takes a refreshing twist on a summer classic – the Arnold Palmer. This sipper is equal parts sweet tea and lemonade with a mix of pineapple and key lime juices, a splash of coconut syrup, and topped with fresh mint leaves and a lime wedge for garnish.

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