Grilled Reuben Sandwich on Rye Bread
Two slices of rye bread are slathered with Thousand Island dressing and topped with corned beef, cheese and sauerkraut.
Two slices of rye bread are slathered with Thousand Island dressing and topped with corned beef, cheese and sauerkraut.
It’s the sandwich that started it all, but with swiss!
Tender lamb meat, onions, tomatoes, and tzatziki sauce all wrapped in a warm pita. Each of these vendors offers this delicious Greek sandwich.
Bite in to a Hoagie Seafood Sensation Sandwich stuffed with layers of crab and lobster sensation meat, sliced cucumbers, and coleslaw on a hoagie bun.
The If You Want to be a Badger is a Loaded Baked Potato Roll with Beer Cheese Dipper.
For those "meat and potato" people out there.
Thinly sliced seasoned beef with cheese and veggies will make you say "Delizioso!"
Ham, salami, pepperoni and mozzarella cheese panini.
This seasoned sausage is an American and State Fair classic.
This Italian sub sandwich is piled high with cured meats, provolone, veggies, and drizzled with Italian dressing.