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Banana Split
This classic, American sundae is made with scoops of ice cream served in a row between a split banana and topped with various sauces, nuts, whipped cream, and a cherry.
Bread Pudding
This bread-based dessert is a classic across the world and at State Fair, too.
Brown Sugar Sweet Potato Iced Latte
Cool off with an iced latte flavored with brown sugar, sweet potato purée, a dash of cinnamon, and brown sugar boba pearls! Garnished with a toasted marshmallow AND a deep-fried sweet potato funnel cake nugget, the Brown Sugar Sweet Potato Iced Latte is sure to revive you on any day of the State Fair. Made with non-dairy creamer.
Brownie Layered Divine Mint Filled Brownie
Love a chocolate mint combo? The Brownie Layered Divine Mint Filled Brownie is a wonderful treat with mint filling and a thick chocolate icing!
Brownie Waffle Stick
Sweet Belgian waffle baked around double chocolate brownie with white chocolate chips. Served on a stick, dusted with powdered sugar and drizzled with chocolate syrup.
Bug Brownie On-a-Stick
Try eating bugs at the Wisconsin State Fair this year! The Bug Brownie On-a-Stick features crunchy and nutty tasting bugs that pairs beautifully with a chocolate brownie. Each brownie is piled high with chocolate frosting, candy corn, ants, crickets, worms, and a scorpion!
Buffalo Creme Brulee
Sweet bison-milk custard is caramelized with bourbon Island vanilla beans, fresh berries, and mint from fresh from their gardens.
Candy Apple
Whole apples covered in a toffee or a sugar candy coating. Served on a stick.
Cannoli
This sweet, Sicilian pastry will give you a taste of Italy at the Wisconsin State Fair.
Caramels
Caramels in assorted varieties and flavors.