Cream Puff Soda

In honor of the 100th anniversary of the Original Cream Puff, the Cream Puff Soda is a celebratory beverage to pair with Wisconsin’s most iconic dessert! This sparkling beverage is made with organic vanilla syrup and swirled-in cream, topped with whipped cream and celebratory rainbow sprinkles.

The Dough Float

Emma’s very own chocolate chip cookie dough is mixed with vanilla ice cream and added to root beer to make a dream float. It’s topped off with a dazzling drizzle of chocolate sauce to create The Dough Float.

Fairway Fusion

The Fairway Fusion takes a refreshing twist on a summer classic – the Arnold Palmer. This sipper is equal parts sweet tea and lemonade with a mix of pineapple and key lime juices, a splash of coconut syrup, and topped with fresh mint leaves and a lime wedge for garnish.

The Ferris Mule

The Ferris Mule is a non-alcoholic mule crafted with fresh blackberries, ginger beer, freshly squeezed lime juice, and agave nectar - all of which is hand shaken and poured over ice. Garnished with fresh blackberries, a rosemary sprig, and lime wheel, The Ferris Mule takes a summer classic drink and elevates it with a fresh Fair time twist!

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